{"name":"Kost Kraft — Recipe Costing","short_name":"Kost Kraft","description":"Recipe costing, yield and wastage for Bookends Hospitality — Capiche & Aiko.","start_url":"/?app=1","display":"standalone","background_color":"#010c12","theme_color":"#010c12","lang":"en","scope":"/","id":"/","orientation":"any","categories":["business","productivity","food"],"icons":[{"src":"pwa-64x64.png","sizes":"64x64","type":"image/png"},{"src":"pwa-192x192.png","sizes":"192x192","type":"image/png","purpose":"any"},{"src":"pwa-512x512.png","sizes":"512x512","type":"image/png","purpose":"any"},{"src":"maskable-icon-512x512.png","sizes":"512x512","type":"image/png","purpose":"maskable"}]}